“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
At The Ford Plantation, we take food seriously, and you’ll find that our commitment to exciting cuisine doesn’t stop at the kitchen door. From Lowcountry boils made fresh off the back of shrimp boats to progressive suppers for both horse and rider, dining occasions at The Ford Plantation are really only limited by one’s imagination … and our imaginations are quite active.
In the spring and summer, regular dining options include breakfast and lunch at Lake Dye Grill and dinner at the Clubhouse. In the fall and winter, breakfast is served at Lake Dye Grill, while lunch and dinner are at the Clubhouse. In addition, there are always a variety of items available for take-out at the Ford Plantation Market, located on the first floor of the Clubhouse.