Dining with Ford
“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
“Dining with Ford” takes on new meaning as we welcome Gerald L. Ford as Executive Chef at The Ford Plantation.
In the coming months, news about Silk Hope will begin to increase in pace and excitement.
Henry Ford and son Edsel teamed up to ease the burden of farm life 100 years ago.
For The Ford Plantation staff naturalist, it’s just another day at the office.
Successful hunts can hinge on the skill and intuition of the dogs as much as the eye and reflexes of the hunter.
When Mother Nature does her worst, The Ford Plantation equestrian staff is at their best.
“You’ve got to see The Ford Plantation— it’s perfect.” – Rory Corrigan
From spa treatments to tailored nutritional programs, The Ford Plantation Equestrian Center provides incomparable care and instruction.
Kate Jones came to The Ford Plantation in 2013 and brought with her years of equine experience. Originally from the Midwest, Kate grew up working…
Luxury homes designed by Bobby McAlpine offer the last, best opportunity for coastal living at a Pete Dye golf course ranked among the top 50…
Orphaned by Hurricane Irma, these baby alligators were given a fighting chance at survival by our naturalist program.
Irish maestro Peter Shannon’s circuitous route to Savannah.
Health and wellness are closer than you think with encouragement from John Lindsey, Fitness Manager and Certified Personal Trainer of The Ford Plantation.
Nestled in a fishing sweet spot between the Ogeechee River and the Atlantic Ocean, The Ford Plantation provides the opportunity to fish for both freshwater…
Whenever the Fusiles are out and about on the grounds at The Ford Plantation, everyone knows Team Fusile.
How one of the nation’s top golf course superintendents helped The Ford Plantation raise its game.
Ford Hosts Successful Pro-Am Invitational Subtitle It was a great three days for last week’s Pro-Am Invitational. The event was a great showcase for all…
Naturalist Brittany Rigelwood recently passed the exam to earn her “6-pack” or “Charterboat Captain’s License.”
The Ford Plantation has been named to Golfweek’s 2018 Ultimate Guide to Golf Course Living.
The Audubon BioBlitz was a huge success for its first year at Ford! From October 1 through December 1, our members were hard at work…
The Ford Plantation was recently featured in “Where To Golf Next,” a weekly newsletter that covers all the aspects of golf travel with one mantra:…
U.S. News & World Report has released its list of the 14 Best Fall Getaways of 2017 with Savannah in the top spot due to…
The Ford Plantation is thrilled to be hand-selected by Here Comes the Guide to be included in their article, “Southern Charm at Its Best: Historic…
The Ford Plantation played host to a successful Georgia Open from Thursday, August 3 through Sunday, August 6.
Executive Chef Juan Carlos Rodriguez, Naturalist Brittany Rigelwood, and the Audubon Cooperative Sanctuary Resource Advisory Group collaborated to bring this beekeeping project to Ford.
Members of the Audubon Cooperative Sanctuary Resource Advisory Group recently helped our Grounds Department “seed the land” adjacent to the new beehives brought to The…
The Ford Plantation is pleased to host the Tour de Ford 10-Miler on Saturday, September 23, 2017. Limited to just 200 runners, this event allows…
The mating pair of eagles, with their nest over the Ogeechee River across from The Main House, are the proud parents of two eaglets! The…
The Ford Plantation recently defeated Spring Island in an Interclub Match, which has been played annually since 2005.
Celebrating Gene Sauers’ 2016 Senior Open Win We had a blast celebrating Honorary Member Gene Sauers’ recent win at the 2016 Senior Open, played at Scioto…
We are so happy to finally be able to share that Vanita and Harry Morgan’s home is featured on the front cover of Garden &…
The Ford Plantation played host to a successful Georgia Open from Thursday, August 4 through Sunday, August 7.